Dried Ramen with Chicken Karaage
“The golden karaage is crispy outside, fall-apart tender inside, and enormous — the five dip sauces make it even harder to stop eating.”— David Chan
Japanese comfort bowls, legendary karaage, and a free refill in PJ
The signature golden karaage arrives crispy, juicy, and enormous — alongside five house-made dipping sauces. First-timers are pointed straight to the mustard yogurt.
Portions are unexpectedly large and every set still comes with a free top-up of noodles or rice. Miso soup, creamy potato salad, and pickled veg round out the meal.
The boss personally checks if it's your first visit and walks you through the best combinations. It's the kind of warmth that turns first-timers into regulars.
What guests come back for, again and again.
“The golden karaage is crispy outside, fall-apart tender inside, and enormous — the five dip sauces make it even harder to stop eating.”— David Chan
“Best unagi don I've had — clean, rich flavour with zero fishiness, and the sides taste freshly made every single time.”— David Chan
“Thick, rich curry broth loaded with chunky potatoes and carrots — a warming bowl that earns every mention in the reviews.”— Janelle
“Saba grilled just right, ramen cooked to perfection, and a soft egg folded in — one of the quietly standout bowls on the menu.”— David Chan
“A pretty Japanese sweet with a surprise cheese layer inside — unexpected, delicate, and a charming way to close the meal.”— Janelle
“The soft marinated egg tucked into the ramen sets is a quiet detail regulars always notice — silky-set yolk, well-seasoned throughout.”— David Chan
“A gentle floral tea that balances the richer mains well — a smart pick for anyone after something light and fragrant.”— David Chan
Lunch and dinner rush hours bring real queues outside. Coming in just before 6 pm is the sweet spot — you're usually seated straight away.
Every set includes a free top-up of noodles or rice — just ask when you're ready. Portions are already large, but the option is yours.
The owner personally recommends combinations for newcomers and flags the best sauce pairings. Worth mentioning the moment you sit down.
The karaage comes with five dipping sauces — most regulars start with mustard yogurt or yuzu yogurt on the first visit, then explore from there.
Free street parking along Jalan SS 21 fills up fast at dinner. Arrive slightly early or check the quieter side streets nearby.
| Tuesday | 11 am–10 pm |
|---|---|
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
| Monday | 11 am–10 pm |